The term "brunch" was coined in 1895, described as a Sunday meal for "Saturday-night carousers". A mouthful of summer every day of the year, enjoyed with these lightly spiced fresh fish tacos, it’s praises all round. A little bit of spice and a whole lot of...
Knowing what wine to match with the food you eat has been a difficult question to answer for even the best chefs and foodies. Most of us have a basic knowledge and tend to go with what we know works from past experience. But isn’t...
Welcome to 2019 and what a fabulous year it is going to be...
We love to entertain here at TheWineLife and we spend our days and nights searching out the very best New Zealand Wines, tasting them of course and matching them with super easy and delicious recipes. Yay! Nothing's better than a lovely bottle of wine, gorgeous...
Keeping you warm, cosy & entertained this weekend is key. Take a WineLife moment to enjoy this stunning Brookfields Burnfoot Merlot paired with a gorgeously rich Venison Lasagne...
Celebrate like it's Christmas every month...
This delicious relish goes with so many dishes, we've used it with our Gourmet Steak Pie, paired with the super gorgeous Barons & Potter Maverick Merlot 2016. MAKES: 6 jam jars PREP: 35MINS + 4 hours strain time COOK: 120MINS I N G R E D I E N...
Spiced and served hot, this gorgeous winter warmer is guaranteed to warm you from the inside out.....