Mulled Red Wine for Winter
Your New Best Tradition

How to turn the unremarkable into something remarkable.

Spiced and served hot, this gorgeous winter warmer is guaranteed to warm you from the inside out..

Mulled Red Wine for Winter

SERVES: 2-4
PREP: 10MINS 
COOK: 30MINS

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I N G R E D I E N T S

• 1 bottle of red wine, preferably on the dry side, perhaps one of those wines given to  you that you’d never drink
• 2 cups apple cider
• 1/3 cup honey
• 1/3 cup whole dried cranberries
• 1 orange, sliced
• 1 apple, sliced
• 4 cinnamon sticks
• 4 star anise
• 1 vanilla bean, split in half
• 1 tablespoon whole cardamom pods
• 1 teaspoon whole cloves
• Dress it up for serving with extra cinnamon sticks, orange wedges, cranberries, star anise

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M E T H O D

Combine all ingredients together in a saucepan and heat over medium-low heat.

Cook for 10 to 15 minutes, until slightly simmering and hot.

Serve immediately in glasses filled with cinnamon sticks and orange slices.

Create. Inspire. Delight.