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Only free run and light press juice were used ensuring a perfect balance of freshness and weight. Aromas of strawberry, raspberry and hints of lychee combine with flavours of red apple and Turkish delight.
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A mouth-filling Cabernet blend with sweet rounded berryfruit flavours, mocha, spice, savoury olive notes and fine oak tannin. Already totally delectable, cellaring will add further layers of complexity. Perfect with sirloin steak, or any full flavoured dishes.
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