1–12 of 26 results
A stunningly dark, super-ripe and concentrated wine with dark fruit flavours, silky tannins and great length. Juicy dark red plums, boysenberrys and redcurrants. This gorgeous wine carries with richness and grace.
The 2015 Merlot displays lifted spicy plums and liquorice on the nose, with juicy, ripe cherries and chocolate on the palate.
The cedary oak is well integrated, the acidity is elegant, and the finish is warm and persistent.
Savoury and enticing, the 2016 vintage is another deserved addition to this excellent food wine’s legacy. Rich in sweet berry and plums with black pepper underpinned with oak and herbs. A fabulous ‘drink now’ Syrah.
Medium to full-bodied, dense and rich. Spicy violet aromas give way to a blueberry and plum palate, with a hint of fruit cake. Always a sophisticated wine for the price. It will age beautifully.
An Easy drinking blend of Merlot & Cabernet Sauvignon. This wine was basket pressed and aged in barrels.
Perfect for drinking now, it has aromas of dark berries and spices. Pairs well with your favourite steak.
A full-bodied Hawke’s Bay blend of Merlot, Syrah and Cabernet Sauvignon. Typical blackberry and plum characters, a succulent texture and great finish. It’s a keeper – can be enjoyed up to 8 years from vintage.
A fantastic combination of Hawke’s Bay ripe fruit character and Syrah’s clasically savoury aromas and flavours. A fresh, up-front and lively Syrah with plenty of dark fruit, herbs, violet and spice.
This Cabernet-dominant blend shows off dried herbs, blackberry and peppercorn aromas leading to a lush, spicy, cranberry infused medium-bodied red with a slippery-smooth finish.
Enjoy with your Sunday lamb roast.
This is Central Otago, single vineyard Pinot Noir heaven. Beautifully layered with vibrant acidity and silky tannins, leaving it long and luxurious in the mouth. The stunning label totally deserves a mention too.
A rich Merlot-dominant blend with an abundance of black fruit flavours. Approachable, but with a high level of sophistication. Try with pan seared venison and a balsamic jus for extra deliciousness.
A beautifully fruity Waipara Pinot Noir. Bright flavours of raspberry, black cherry and dark plum are complemented with soft oak notes and light tannins. A lengthy, delightful, typically scented finish.
An ever-popular blend of the Bordeaux varieties. Ripe fruit, sweet oak and firm tannins create a robust, complex wine with excellent length. A fabulous accompaniment to richly flavoured foods.