This Cabernet-dominant blend shows off dried herbs, blackberry and peppercorn aromas leading to a lush, spicy, cranberry infused medium-bodied red with a slippery-smooth finish.
Enjoy with your Sunday lamb roast.
A mouth-filling Cabernet blend with sweet rounded berryfruit flavours, mocha, spice, savoury olive notes and fine oak tannin. Already totally delectable, cellaring will add further layers of complexity. Perfect with sirloin steak, or any full flavoured dishes.Add to cart