Savoury and enticing, the 2016 vintage is another deserved addition to this excellent food wine’s legacy. Rich in sweet berry and plums with black pepper underpinned with oak and herbs. A fabulous ‘drink now’ Syrah.
Complex aromas of dark fleshy fruit, laced with cardamom and nutmeg along with a touch of leather. Berry fruit flavours with chocolate and a savoury note with textured tannins.
Try it with a traditional roast beef & Yorkshire pudding or for something different try boeuf bourguignon.