A rich Merlot-dominant blend with an abundance of black fruit flavours. Approachable, but with a high level of sophistication. Try with pan seared venison and a balsamic jus for extra deliciousness.
This is Central Otago, single vineyard Pinot Noir heaven. Beautifully layered with vibrant acidity and silky tannins, leaving it long and luxurious in the mouth. The stunning label totally deserves a mention too.Add to cart
Complex aromas of dark fleshy fruit, laced with cardamom and nutmeg along with a touch of leather. Berry fruit flavours with chocolate and a savoury note with textured tannins.
Try it with a traditional roast beef & Yorkshire pudding or for something different try boeuf bourguignon.