A full-bodied Hawke’s Bay blend of Merlot, Syrah and Cabernet Sauvignon. Typical blackberry and plum characters, a succulent texture and great finish. It’s a keeper – can be enjoyed up to 8 years from vintage.
Complex aromas of dark fleshy fruit, laced with cardamom and nutmeg along with a touch of leather. Berry fruit flavours with chocolate and a savoury note with textured tannins.
Try it with a traditional roast beef & Yorkshire pudding or for something different try boeuf bourguignon.
Complex aromatics with blackcurrant and raspberry along with aromas of dark red rose, cardamom and nutmeg. Powerful and intense in the mouth with concentrated flavours of red fruits layered with baking spice. Finely structured with great length and depth on the finish.Add to cart