Spicy aromas with hints of chocolate and oak. The palate is rich and full with a lovely round textural finish. Match with slow-cooked game meats and hard cheeses over the next 5-7 years.
Complex aromas of dark fleshy fruit, laced with cardamom and nutmeg along with a touch of leather. Berry fruit flavours with chocolate and a savoury note with textured tannins.
Try it with a traditional roast beef & Yorkshire pudding or for something different try boeuf bourguignon.
A mouth-filling Cabernet blend with sweet rounded berryfruit flavours, mocha, spice, savoury olive notes and fine oak tannin. Already totally delectable, cellaring will add further layers of complexity. Perfect with sirloin steak, or any full flavoured dishes.Add to cart