The nose is fragrant with aromas of bright, fresh and ripe dark-red berry fruits with nuances of plums, along with violet florals and aromatic, nutty oak. Plenty of structure and integrated lacy acidity.
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Complex aromas of dark fleshy fruit, laced with cardamom and nutmeg along with a touch of leather. Berry fruit flavours with chocolate and a savoury note with textured tannins.
Try it with a traditional roast beef & Yorkshire pudding or for something different try boeuf bourguignon.