Sweet leather, cinnamon and prunes on the nose. Bold intense flavours of Black Doris plums with nutmeg spice on the palate. Refreshing with a soft tannin finish.
Match this with mushroom and blue cheese tartlet with rocket greens.
Complex aromas of dark fleshy fruit, laced with cardamom and nutmeg along with a touch of leather. Berry fruit flavours with chocolate and a savoury note with textured tannins.
Try it with a traditional roast beef & Yorkshire pudding or for something different try boeuf bourguignon.